Saturday, April 18, 2020

Loving the slow down time food wise

Growing food at home is a great way to eat healthy and our guests love everything we make ourselves. One favourite is rhubarb. It is so successful there is a whole big bed of it now. People invariably remark on how healthy it is. So out comes out the rhubarb jam. It is a special feeling as I pick and enjoy fresh and delicious herbs, bush ripened berries and crisp vegetables. We love knowing what goes into our chemical free home grown produce. During lockdown there has been more time to cook up delicious comforting food. Our meals have been something really positive to come out of this time.

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